Ok so its been a long time since I have blogged. I am a list maker. and its been on my list for awhile now . . to blog that is. First it started out real specific like . .
blog about all the new greeting cards
blog about how and where we spend the summer . . like long walks and great talks with my husband, weekends at our cottage where we swim and tube and fish and waterski and watch next food network star (i know by now its over) and I stand up paddleboard around the lake and pretend I am on the cover of athleta
blog about how the new Just for Boys collection is coming and that is still just a bunch of sketches and ideas swirling around
blog about the awesome firepit that we put in this summer and that I am working on some tree stump seats and ask if anyone has ever done that before?
and then finally when NONE of the above mentioned happened . . and I am not joking . . I wrote down this a couple of weeks ago . .
blog something!!
so here it is . . . my something, completely random, still doesn't allow me to cross much of the above off my list but at least its sweet and yummy . . and I am using some of the 17 black bananas in the freezer.
Here is my favorite recipe for Banana Bread - its really my friend Rebecca's recipe except that she uses nuts instead of chocolate chips - but really if you make this let me know - its amazing!
1 stick of butter
1 cup sugar
2 beaten eggs
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas (about 3 bananas)
1/2 cup sour cream
1 tsp. vanilla extract
1/2 cup chocolate chips
Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan of several smaller pans. In a large bowl, cream the butter with the sugar until light and fluffy. add the eggs and mix well. Whisk together the flour, baking soda, and salt: combine with the butter mixture. Add the bananas, sour cream, and vanilla: stir well. Fold in the chocolate chips. Pour into the prepared pan and bake for 1 hour, or until a wooden pick inserted near the center of the loaf comes out clean. Cool in the pan for 10 minutes: then turn out into a rack. Makes 1 loaf.
I double this and make 2 every time:)



